| Ground water conservation techniques; potential impacts on water usage and quality, <In>, Fairchild, D.M., (ed.); Ground water quality and agricultural practices |
Mapp, H.P. |
Lewis Publishers, Chelsea, MI 402 pages |
1987 |
N/A
|
| Impacts of agricultural chemical policies on groundwater quality |
Sabbagh, G.J.; Geleta, S.; Elliott, R.L.; Mapp, H.P.; Bernardo, D.J.; Watkins, K.B.; and Stone, J.F. |
American Society of Agricultural Engineers, International Summer Meeting, Paper no. 92-2024, unpaginated |
1992 |
N/A
|
| Impacts of agricultural production practices on the quantity and quality of groundwater in the central High Plains |
Mapp, H.P.; Elliott, R.L.; Bernardo, D.J.; Stone, J.F.; Sabbagh, G.J.; Watkins, K.B.; and Geleta, S. |
Oklahoma State University, Department of Agricultural Economics, Stillwater, OK 293 pages |
1991 |
N/A
|
| Research activities in water resources for the Oklahoma High Plains; the six-state High Plains-Ogallala Aquifer area study |
Warren, J.; Kletke, D.; Mapp, H.; and Ray, D. |
Oklahoma Current Farm Economics vol. 53, no. 3, pp. 18-26 |
1980 |
N/A
|
| The six-state Ogallala Aquifer area study; baseline results for the agricultural sector |
Mapp, H.P., Jr. |
Oklahoma Agricultural Experiment Station, Professional Paper no. P-1065, 29 pages |
1981 |
N/A
|